ETHIOPIA
Organic Sidamo GR.3
FARM/COOP: Oromia Coffee Farmers Cooperative Union (OCFCU)
ALTITUDE: 1,000 to 2,2500 M
PROCESS: Full Natural, Sun-Dried on Raised Beds
VARIETAL: Ethiopian Heirloom
CERTIFICATIONS: Organic
HARVEST MONTHS: November to March
It is thought that the coffee plant was discovered in Ethiopia, where coffee is more than an income producing crop and is part of a long lasting culture. Coffee is Ethiopia’s main export commodity, contributing to the livelihoods of more then 15 million farmers and sector workers.
OCFCU is a democratic farmer owner coop that is over 20 years old that works exclusively in the Oromia Regional State. This region is more than 65% of the country’s coffee growing land. The members operate under the principles of the International Cooperative Alliance and Fair Trade. Member farmers process and supply high quality organic Arabica coffee for direct export.
Tasting Notes: Milk chocolate, fruity, caramel
CUPPING NOTES: Bright Acidity, Medium Body, Black Tea, Cardamom, Molasses, Lingering Finish.
How long does coffee last?
|
Unopened Sealed |
Pantry |
Freezer |
|---|---|---|
|
Ground Coffee |
3 - 5 months |
1 - 2 years |
|
Whole Bean Coffee |
6 - 9 months |
2 - 3 years |
|
Opened |
Pantry | Freezer |
| Ground Coffee |
3 - 5 months |
3 - 5 months |
| Whole Bean Coffee |
6 months |
2 years |
Commonly Asked Questions:
How to tell if Coffee is bad?
The best way to tell if it has gone bad is to use your sense of smell. If coffee has gone bad, the pleasant aroma will be gone and with it much of the taste. Using this coffee will not harm you, but will just not have much flavor if the smell is gone. It may also lose its deep dark color and appear a lighter brown.
How to store coffee beans to extend its shelf life?
Coffee does degrade over time and it degrades faster depending on the surface area - which means that the whole beans will keep longer than ground coffee. The best way to store these beans is to place them in an air-tight container in the freezer. You should grind fresh only the amount you plan to use that day to avoid unnecessary exposure. Storing coffee in this way will keep out moisture and other contaminants.
How to store ground coffee to extend its shelf life?
The best way to store ground coffee to keep it fresh longer is by storing it in your freezer immediately after use. Storing coffee in the freezer does not freeze the coffee, so it is always ready for use without any defrosting.
