MEXICO Chiapas Marachi Organic REGION: Chiapas FARM/COOP: Finca Monte Azul ALTITUDE: 1,200M -1600 M PROCESS: Washed VARIETAL: Bourbon, Caturra GRADE: SHG, EP, Organic HARVEST MONTHS: December to AprilMarachi is a...

BALI   FARM/COOP: Producers organized through SA a traditional farmer organization in upland Bali ALTITUDE: 1200-1600 M REGION Kintamani Highlands of Central Bali PROCESS: Hand-picked, wet-hulled, two-step sun drying on...

PERU SWISS WATER ORGANIC PRODUCER: Various Cooperatives REGION: Jaen, Cajamarca FARM: 400 smallholder farms VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon ALTITUDE: 1650 to 1800...

Roast: Dark Roast House Blend. Great for Espresso meticulous blend of coffee from around the world How long does coffee last?   Unopened Sealed Pantry Freezer Ground Coffee 3 - 5 months 1 - 2 years Whole Bean Coffee 6...

Roast: Medium House Breakfast Blend. Smooth blend of coffee from South America How long does coffee last?   Unopened Sealed Pantry Freezer Ground Coffee 3 - 5 months 1 - 2 years Whole Bean Coffee 6 - 9 months 2 - 3...

Roast: Dark & Medium Blend With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones How long does coffee last?   Unopened Sealed Pantry Freezer Ground Coffee 3 - 5 months 1 - 2 years Whole Bean...

BRAZIL NaturalGrade SSFC/17/18 REGION: Sul de Minas ALTITUDE: 950 to 1,100 M above sea level PROCESSING: Natural VARIETAL: Mundo Novo, Catuai, Icatu and BourbonBrazil, known as the coffee pot of the world, is the largest coffee...

COLOMBIA REGION: Tolima FARM/COOP: Cafe Del Macizo ALTITUDE: 1,500-2,100 M PROCESS: Washed and Sun Dried VARIETAL: Caturra, Castillo, Tipica GRADE: EP, Organic HARVEST MONTHS: December to AprilA small group of...

ETHIOPIA Organic Sidamo GR.3 FARM/COOP: Oromia Coffee Farmers Cooperative Union (OCFCU) ALTITUDE: 1,000 to 2,2500 M PROCESS: Full Natural, Sun-Dried on Raised Beds VARIETAL: Ethiopian Heirloom CERTIFICATIONS: Organic HARVEST...